Non-Alcoholic Daiquiri
How to Make a Non-Alcoholic Daiquiri A crisp, balanced non-alcoholic Daiquiri: alcohol-free white rum, fresh lime and sugar, shaken hard
These are the classics, rebuilt without the alcohol. Each recipe uses Barnes & Brown non-alcoholic spirits, distilled the same way as their full-strength counterparts with the alcohol removed at the final step, so a Negroni still tastes bitter and structured and a Margarita still bites.
Every recipe below is built on our seven-strong range: Lady Juniper (Gin), Miss Agave (Tequila), Señorita Bianco (White Rum), Southern Belle (Bourbon), Countess Cora (Vermouth), Lady Marmalade (Triple Sec) and Signorina Valentina (Aperitif). Browse the full lineup on What We Distribute.
Want to serve these at your venue? See our Trade Enquiry page, or find stockists on where to buy zero-proof spirits in Singapore.
How to Make a Non-Alcoholic Daiquiri A crisp, balanced non-alcoholic Daiquiri: alcohol-free white rum, fresh lime and sugar, shaken hard
How to Make a Non-Alcoholic Paloma A bright, grapefruit-led non-alcoholic Paloma with alcohol-free tequila, grapefruit soda and lime. Long, tart
How to Make a Cuba Libre Without Alcohol The classic rum and cola, without the alcohol. A non-alcoholic Cuba Libre
How to Make a Non-Alcoholic Mojito A fresh, minty non-alcoholic Mojito with alcohol-free white rum, lime and soda. Cooling and
How to Make a Non-Alcoholic Spritz A light, bittersweet non-alcoholic Spritz built on alcohol-free aperitif and soda. The easy-drinking aperitivo,
How to Make a Non-Alcoholic Old Fashioned A slow-sipping non-alcoholic Old Fashioned with alcohol-free bourbon, a touch of sugar and
How to Make a Non-Alcoholic Margarita A sharp, citrus-forward non-alcoholic Margarita made with alcohol-free tequila and triple sec. Salt the
How to Make a Non-Alcoholic Negroni A bitter, structured non-alcoholic Negroni built from equal parts alcohol-free gin, vermouth and aperitif.