How to Make a Non-Alcoholic Daiquiri
A crisp, balanced non-alcoholic Daiquiri: alcohol-free white rum, fresh lime and sugar, shaken hard and served straight up.
Ingredients
- 60ml Señorita Bianco Non-Alcoholic White Rum
- 25ml fresh lime juice
- 15ml sugar syrup
Method
- Add the rum, lime and sugar syrup to a shaker with ice.
- Shake hard for 10 to 15 seconds.
- Double strain into a chilled coupe.
- Serve straight up, no garnish needed.
The spirit
A test of a clean white rum. Use our Señorita Bianco alcohol-free white rum, part of the Barnes & Brown range on What We Distribute.
Non-Alcoholic Daiquiri Recipe FAQs
What is a daiquiri made of?
Just three things: white rum, fresh lime juice and sugar, shaken hard and served straight up. The non-alcoholic version uses an alcohol-free white rum.
Can you make a daiquiri without alcohol?
Yes. A non-alcoholic white rum such as Señorita Bianco with fresh lime and sugar syrup makes a crisp zero-proof daiquiri.
Is a daiquiri served frozen or shaken?
The classic daiquiri is shaken and served straight up in a coupe. Frozen daiquiris, often with fruit, are a separate blended variation.
Is a daiquiri sweet or sour?
Balanced. The sugar and lime should offset each other so it tastes bright and crisp rather than sharp or syrupy.
