How to Make a Non-Alcoholic Margarita
A sharp, citrus-forward non-alcoholic Margarita made with alcohol-free tequila and triple sec. Salt the rim and serve cold.
Ingredients
- 50ml Miss Agave Non-Alcoholic Tequila
- 20ml Lady Marmalade Non-Alcoholic Triple Sec
- 20ml fresh lime juice
- 10ml sugar syrup (optional)
- Lime wheel and salt, to garnish
Method
- Rim the glass with salt if using, and fill with ice.
- Shake the tequila, triple sec, lime and syrup hard with ice.
- Strain into the glass over fresh ice.
- Garnish with a lime wheel.
The spirit
The agave character does the work here. Build it on our Miss Agave alcohol-free tequila, part of the Barnes & Brown range on What We Distribute.
Non-Alcoholic Margarita Recipe FAQs
What is a non-alcoholic margarita made of?
Alcohol-free tequila, non-alcoholic triple sec and fresh lime juice, shaken with ice and served over ice or straight up, often with a salt rim.
What can I use instead of tequila in a margarita?
A non-alcoholic agave spirit such as Miss Agave gives the earthy agave character of tequila without the alcohol.
Do you need triple sec in a margarita?
Triple sec adds the orange depth that balances the lime. A non-alcoholic version such as Lady Marmalade keeps that layer in a zero-proof margarita.
Should a margarita have a salt rim?
It is optional, but a salt rim balances the tartness and is traditional. Rim only half the glass if you want the choice with each sip.
