Alcohol Free Vermouth - Alcohol Free Vermouth Barnes and Brown Countess Cora Vermouth Inspired

Alcohol Free Vermouth

Barnes and Brown Countess Cora Vermouth Inspired

Alcohol Free Vermouth - Barnes and Brown Countess Cora Vermouth

What Is Alcohol-Free Vermouth? Meet Barnes & Brown Countess Cora

This alcohol free vermouth lets you bring depth, complexity and gentle bitterness to your cocktails without the alcohol. Barnes & Brown Countess Cora is crafted as a zero-proof vermouth alternative with a wine-like bouquet woven with exotic five-spice, marjoram and herbal depth — designed for spritzes, Negroni-style serves and classic stirred builds. Whether you are cutting back, staying clear-headed, or building a sophisticated alcohol-free bar programme, Countess Cora delivers the structure and aromatic complexity of sweet vermouth with 0% ABV.

Tasting Notes: A Non-Alcoholic Vermouth with Wine-Like Depth

On the Nose

On the nose, Countess Cora shows a wine-like bouquet with notes of exotic five-spice and hints of marjoram, creating a layered, herbal and lightly spicy aroma. The impression is elegant and savoury rather than sweet — the complexity of classic vermouth without the alcohol.

On the Palate

On the palate it is herbal and lightly spicy with a subtle bitterness that gives structure without becoming aggressive. Each sip unfolds in layers, from aromatic spice and marjoram to a softly lingering, dry-leaning finish. Ideal for both spirit-forward stirred drinks and long, sparkling spritzes.

How to Use This Zero-Proof Vermouth Alternative

Use Countess Cora as a 1:1 substitute for sweet vermouth (not dry). It works best in stirred cocktail builds — Negronis, Manhattans and aperitif-style serves over ice with soda. Refrigerate after opening and use within 3 months for best flavour. Unopened shelf life is 18 months.

In a Spritz

Combine over ice with soda or tonic and a citrus twist for a refreshing, bittersweet drink that echoes classic Italian and French aperitif traditions.

In a Negroni-Style Serve

Pair with an alcohol-free gin and a bitter-style non-alcoholic aperitif. Stir over ice and garnish with orange peel for a complex, ruby-toned zero-proof Negroni.

In a Manhattan or Martini

Use in Manhattan-style or Martini-style zero-proof drinks, where its wine-like and herbal qualities play the same supporting role as traditional sweet vermouth.

Simply Over Ice with Soda

Serve simply over ice with soda, letting the five-spice and marjoram notes unfold gently — an easy, sophisticated pre-dinner choice with citrus or a fresh herb sprig.

Key Product Facts

As a Sweet Vermouth Substitute

Best used 1:1 for sweet vermouth in Negroni and Manhattan builds. Combine with Lady Juniper Gin and Signorina Valentina Aperitif for a fully zero-proof Negroni.

Shelf Life & Storage

Refrigerate after opening. 18-month shelf life unopened and 3 months once opened — longer than most non-alcoholic alternatives.

Dietary

Vegan, gluten free and low sugar with no artificial additives. Suitable for guests avoiding alcohol for health, lifestyle or religious reasons.

Trade Supply (Singapore)

Available for bars, restaurants, hotels and private members’ clubs across Singapore from Zero Proof Collective. Local stock in Tai Seng with 2–3 day delivery.

What to Make with an Alcohol-Free Vermouth

Zero Proof Negroni
Alcohol Free Manhattan
Zero Proof Americano
Alcohol Free Adonis
Zero Proof Bamboo
Non-Alcoholic Aperitif Spritz

Zero Proof Negroni recipe: Combine 30 ml Barnes & Brown Lady Juniper Gin, 30 ml Countess Cora and 30 ml Signorina Valentina Aperitif in a mixing glass over ice. Stir for 30 seconds and strain into a rocks glass over a large ice cube. Garnish with an orange twist. All three spirits available from Zero Proof Collective in Singapore.

Who Is This Non-Alcoholic Vermouth Substitute For?

Created for mindful drinkers moderating intake, guests who do not drink alcohol, designated drivers who still want a complex adult drink, and anyone who loves the flavours of vermouth without the effects of alcohol. In food-led settings — from grazing boards to multi-course dinners — Countess Cora enhances the experience without introducing alcohol.

Building an Alcohol-Free Cocktail Programme

For home hosts and professional venues, Countess Cora is a key component of a fully realised zero-proof cocktail programme. Stocked alongside non-alcoholic gin and aperitif bitters, it allows you to build classic serves that feel complete rather than compromised. Treat it with the same respect as traditional vermouth — store properly, measure carefully, and serve in elegant glassware.

Stock Countess Cora at Your Venue

Available on trade terms for bars, restaurants, hotels and private members’ clubs across Singapore. Particularly popular with venues running zero-proof Negroni programmes. Flexible order minimums, local stock in Tai Seng (2–3 day delivery) and complimentary tasting sessions for your bar team. Submit a trade enquiry →

Barnes & Brown Countess Cora is for those who love the aroma, nuance and ritual of vermouth-led aperitif drinks, but prefer to keep alcohol out of the equation — a balanced, zero-proof spirit for spritzes, Negroni-style cocktails and simple serves over ice.

Where to Buy Alcohol-Free Vermouth in Singapore

Barnes & Brown Countess Cora Vermouth is available online via Lazada, or through a trade enquiry for bars, hotels and private clubs. It's currently poured at The Stag's Head, Artemis Grill, Bistecca and The Other Room at The Marriott Tang Plaza, to name a few.

Frequently Asked Questions

Is there an alcohol-free vermouth?

Yes — Barnes & Brown Countess Cora is a zero proof, 0% ABV vermouth-style spirit with a wine-like bouquet, exotic five-spice and marjoram. It's built to sit alongside gin, aperitif bitters and soda in a fully alcohol-free cocktail, and pours the same way you'd use a traditional vermouth in a Negroni, Martini or spritz.

What's a good non-alcoholic substitute for dry vermouth?

Countess Cora leans dry and herbal rather than sweet, so it works as a 1:1 non-alcoholic substitute for dry vermouth in Martini-style and Manhattan-style drinks, or stirred into a Negroni-style build with an alcohol-free gin and bitter aperitif. Measure and store it the same way you would a traditional vermouth.

What do Gen Z drink instead of alcohol?

Zero proof spirits like Countess Cora are a growing part of the answer. Gallup's 2024 polling found that 65% of adults aged 18 to 34 now consider moderate drinking unhealthy, and non-alcoholic vermouth lets younger drinkers keep the ritual of an aperitif without the alcohol.

Alcohol Free Vermouth Cocktail with Barnes & Brown Countess Cora

The Scarlet Whisper

The Scarlet Whisper cocktail made with Barnes & Brown Countess Cora Vermouth

A beguiling fusion of botanical depth from Barnes & Brown Countess Cora Vermouth, vibrant tart cherry, and a whisper of fragrant rosemary, culminating in an artfully balanced and sophisticated libation for the discerning palate.

Ingredients

  • 60ml (2oz) Barnes & Brown “Countess Cora” Vermouth
  • 30ml (1oz) Premium Tart Cherry Juice
  • 15ml (0.5oz) Freshly Squeezed Lemon Juice
  • 10ml (0.33oz) Rosemary Simple Syrup
  • 60–90ml (2–3oz) Sparkling Mineral Water
  • Large ice cubes
  • Garnish: A fresh rosemary sprig
  • Garnish: A single glacé cherry

Instructions

  1. Chill a sophisticated coupe or rocks glass.
  2. In a mixing glass, combine Barnes & Brown Countess Cora Vermouth, tart cherry juice, freshly squeezed lemon juice, and rosemary simple syrup.
  3. Add a generous amount of large, clear ice cubes to the mixing glass.
  4. Stir gently but thoroughly for approximately 30 seconds to perfectly chill and integrate the flavors.
  5. Double strain the exquisite mixture into your chilled serving glass, over a single large, pristine ice cube.
  6. Elegantly top with sparkling mineral water, allowing its effervescence to lift the intricate aromatics.
  7. Garnish with a fresh sprig of rosemary, lightly clapped between your palms to release its fragrance, and an artfully placed glacé cherry. Serve immediately and savour the scarlet whisper.
Best savoured slowly to appreciate the interplay of vermouth botanicals, tart cherry brightness, and lifted herbal aromatics.